This crop is world class and offers a fruity cup and a sweet taste with citrus undertones.
The slopes of the Santa Ana volcano are a good environment to grow perfect coffee. This coffee stands out due not only to the fabulous soil but also the dedication of the farmer. Instead of concentrating on high yield the farm puts all efforts into making a quality product to offer to the world specialty market. This coffee is processed by using the fully washed method and then dried on patios.