Spiced Chai

In many parts of India there is a saying that loosely translated as: �spiced chai�the tea that eats like a meal� - and in certain parts of India it�s true. Traditional Indian chai is a heady mix of spice and tea. Chai recipes are handed down from generation to generation.

This Chai,?made with traditional spices?is chosen as an outstanding example of a traditional Chai and is based on a recipe found on a street corner of Assam?. We find?it to be refreshing at the end of a long day.??Add plenty of hot milk and relax. Add sugar to make this a sweet drink.

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Region: Nuwara Eliya, Dimbula, and Uva

Shipping Port: Colombo/Sri Lanka

Grade: OP (Orange Pekoe)

Altitude: 5600 � 6400 feet above sea level.

Manufacture Type: Orthodox

Cup Characteristics: Superb body with mellow Indian spice notes.

Infusion: Coppery bright - especially enticing with milk

Ingredients: Luxury black Tea, Cardamom, Cloves, Coriander, Cumin Seed, Sweet cumin seeds, Curry leaves, Lemon Grass, Rampe leaves, Cinnamon, Aniseed.

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