This single estate loose leaf Assam tea is deeply malted. When you open the bag you�ll find the tea extremely rich on the nose and this is also noticed in the flavour.
The legendary Borengajuli Estate lies deep in the jungles that grow along the banks of the Brahmaputra, within clear eyeshot of the Himalayas. Using a natural cloning method, the estates produce a high yield of near perfect, exceptional, luxury grade loose leaf tea. This estate was one of the first to experiment with a new method of vacuum packing just after sorting. This keeps the tea's exceptional quality so that you can enjoy the real joy of Assam.
When you buy Assam from Coffee Cavern you can be assured that quality is our primary concern and you will be indulging in quality rarely seen on the high street.
Brewing instructions:
Hot - Use fresh boiling water. 1 teaspoon per cup in a pot or infuser. Poor over boiling water and let steep for 3-7 minutes. It is acceptable to add milk and sugar.
Cold - (makes 1 litre): 6 teaspoons of tea into a tea pot or heatproof jug. Pour in 275 ml of freshly boiled water. Steep for 5 minutes. Quarter fill a serving jug with cold water. Pour the tea into your serving jug, straining the leaves. Add ice and top-up the jug with cold water. Garnish and sweeten to taste. The tea may go cloudy when ice is added. This is normal with high quality black teas.
Information:
Country of Origin: India
Region: Assam, Mangaldai
Shipping Port: Calcutta/Haldia
Grade: FBOP (Flowery Broken Orange Pekoe)
Altitude: 1000 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Malty with a jammy-like flavor best describes this premium tea. The tea is vacuum-packed at the estate capturing the pungent 2nd flush flavor at its peak.
